Navin Pradhan and Padmanabh Dwivedi
In vitro Shoot multiplication of Stevia rebaudiana, an important Plant with high Economic and Medicinal values
Stevia rebaudiana (Bertoni), known to be an anti-diabetic medicinal herb, belongs to Asteraceae family which has bioactive compounds stevioside and rebaudioside in its leaves that taste about 300-350 times sweeter than sucrose. Nodal segments were cultured in half-strength Murashige and Skoog (MS) medium supplemented with kinetin (Kn) and benzylaminopurine (BAP), alone and in combination (0.2, 0.5, 1.0, 2.0 and 3.0 mg L-1), for shoot proliferation while various concentrations of auxins i.e. indole acetic acid (IAA) and indole butyric acid (IBA) (0.2, 0.5, 1.0, 2.0 and 3.0 mg L-1), alone or in combination with different cytokinins, for rooting. Almost in all the cultures shoot primordia initiation was observed 2-5 days after the inoculation. Overall, from the economical point of view, half-strength MS media with 0.2 mg L-1 Kn was the best producing maximum number of shoot (3.00 ± 0.00), shoot length (7.13 ± 0.43) and number of leaves (27.75±0.85), after 60 days of inoculation. However, after 30 days of transfer in rooting media supplemented with combined IBA (2.0 mg L-1) and Kn (0.5 mg L-1) showed best response in number of roots (10.00 ± 0.41) and length of root (cm) (6.73 ± 0.09), respectively. Regenerated plantlets were hardened in potting mixture containing perlite: sand: soil (1:1:1) for 2 months inside culture room with 70% relative humidity and later transferred in green house for 8 weeks before final transfer into the field. This micro-propagation method using half-strength MS media could be economical and effectively used for mass production of Stevia rebaudiana under in vitro condition...