Jornal de Distúrbios Alimentares e Nutricionais

Artigo de Pesquisa

Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

• Katerina P Skenderi, Ilias Haligiannis and Nikolaos M. Sitaras

Artigo de Pesquisa

Effective Concentration Method for the Recovery of Crude Alkaline Phosphatase fromthe Clarified Hepatopancreatic Tissue Homogenate of Shrimp by Ammonium Sulfate Precipitation

• Krishna Prasad Nooralabettu and Kathyayani Puttige

Artigo de Revisão

Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes

• Omorogieva Ojo

Artigo de Pesquisa

Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects

• Kaniz Fatema, Carl Bjarne Mikkelsen, Farzana Rahman, Nurunnahar Sumi and Liaquat Ali

Artigo de Pesquisa

Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan

• Waleed A Mustafa, Abdel Moneim E Sulieman, Warda S Abdelgadir and Elamin A Elkhalifa

Artigo de Pesquisa

Cognitive Skills and BMI on Cardiovascular Responses to Stress

• Vernessa R Clark, Kimberly Boyd Starke, Oliver W Hill Jr. and Zewelanji Serpell

Artigo de Pesquisa

Fortification of Probiotic Yogurt with Ginseng (Panax quinquefolius) Extract

• Adriana Cimo, Mohammad Soltani, Edmund Lui and Sharareh Hekmat