Artigo de Pesquisa
Specialized Multivitamin Supplementation is Needed After Roux-en-Y Gastric Bypass Surgery
Rice Bran Wax Policosanol Ameliorates High-fat-diet-induced Hyperglycaemia and Fatty Liver through the Modulation of Adiponectin and LEPR Genes in Rats
Sensory Quality and Shelf life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits Influenced by Calcium Chloride Dipping and Beeswax Coating
Effects of Binge Eating on Psychological, Physical Health Among Different Ethnic Groups of Karachi
Resumo da Reunião Anual
A biodegradable hydrogel extracted from okara: Potential in application as wearable sensor
Concentrated kefir production by ultrafiltration
Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L. grains – development of a functional food
Food and Beverages is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia
Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics
Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label
Enrichment of grapes with zinc for vinification: Mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques
Natural fortification of tomato with Mg: quantification and localization using atomic absorption, XRF analysis and SEM-EDS
Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits
Determination of interactions between nutrients in Oryza sativa L. naturally enriched in Se: tissue localization and characterization using XRF and atomic absorption
Editorial
Past Conference Editorial of Euro Food 2020
An Area at War: Alarming Malnutrition Status and its Predictors among Children Aged 6-60 Months Old in Kokang, Myanmar
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