Artigo de Pesquisa
Tocols as a Mean to Identify the Oils and Fats
Artigo de Revisão
Social Media Enhanced Food Safety Information: Decreases Spreading or Immerging of Outbreak Covid-19 Aspects
Potential Biomarker of Gluten Related Neurological Disorders
Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur
Optimization of Heat-Reflux Extraction of Silymarin from Silybum Marianum Seeds and Evaluation of its DPPH Radical Scavenging Activity, Total Phenolic and Total Flavonoid Content
Resumo da Reunião Anual
Microbiological quality assessment of nine selected spices in North Greece and Thrace
Detection of adulteration and identification of meat and milk species using molecular genetic techniques
Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils
Eco-inefficiency as an indicator of food wastage cost
Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions
The effects of green coffee extract supplementation on body weight, lipid profile and adipocytokines in healthy overweight adults in Saudi Arabia
Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches
Mixture of vegetable oils with balanced fatty acid composition
Application of extrusion-cooking technology for the production of enriched gluten-free rice-based pasta: processing and quality evaluation
Editorial
Past Conference Editorial of Food Technology 2020
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